Combine the gin, lemon juice, raspberry syrup, dry vermouth (if using) and egg white in a shaker. Shake vigorously for 15-20 seconds.

Add ice to the shaker and shake vigorously for another 15-20 seconds.

Strain into a cocktail glass and garnish with raspberries.

Combine the gin, lemon juice, maraschino liqueur and creme de violette to a shaker with ice. Shake until well chilled.

Strain into a cocktail glass and garnish with edible flower petals or a brandied cherry.

Combine the gin, lemon juice, and simple syrup in a shaker with ice. Shake until well chilled.

Strain into a rocks glass over crushed ice.

Slowly pour the creme de mure over the top of the drink and garnish with blackberries and a mint leaf (optional).

Combine the gin, lemon juice, st. germain, and lavender simple syrup in a shaker with ice. Shake well until shaker is cold.

Strain into a champagne glass and top with a splash of your favorite champagne, prosecco, or sparkling wine. Garnish with a lemon peel.

Combine all ingredients in a shaker and shake for 15-20 seconds. Shake until cold, pour into a rocks glass with ice and enjoy.

Combine gin and tonic in a wine glass with ice. Lightly stir. Garnish with citrus, a rosemary spring, and peppercorns.

Combine gin, pumpking syrup, apple cider, triple sec, and lime juice in a shaker with ice. Shake until well chilled.

Strain into a cocktail glass, and garnish with an orange wheel and cinnamon stick.

Combine the gin, lime juice, and simple syrup in a shaker with ice. Shake until well chilled.

Strain into a cocktail glass and garnish with the citrus of your choice.

Combine the gin, campari, and sweet vermouth in a mixing glass filled with ice. Stir well for 20-30 seconds until the outside of the glass feels good.

Strain the mixture into a rocks glass over a large ice cube or fresh ice.

Garnish by squeezing or twisting an orange peel over the drink, then drop the peel into the glass. Add a brandied cherry if you wish.